"Chicken Stir Fry"

Ingredients

22½ kg chicken thighs, deboned
135 tbsp soy sauce
90 tbsp honey
45 tbsp oyster sauce
45 tsp sesame oil
90 cloves garlic, crushed
45 tsp ginger, minced
45 tsp corn starch, mixed with water

Method

Fry 22½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked