"Chicken Stir Fry"

Ingredients

222½ kg chicken thighs, deboned
1335 tbsp soy sauce
890 tbsp honey
445 tbsp oyster sauce
445 tsp sesame oil
890 cloves garlic, crushed
445 tsp ginger, minced
445 tsp corn starch, mixed with water

Method

Fry 222½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked