"Chicken Stir Fry"

Ingredients

222¾ kg chicken thighs, deboned
1336½ tbsp soy sauce
891 tbsp honey
445½ tbsp oyster sauce
445½ tsp sesame oil
891 cloves garlic, crushed
445½ tsp ginger, minced
445½ tsp corn starch, mixed with water

Method

Fry 222¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked