"Chicken Stir Fry"

Ingredients

224½ kg chicken thighs, deboned
1347 tbsp soy sauce
898 tbsp honey
449 tbsp oyster sauce
449 tsp sesame oil
898 cloves garlic, crushed
449 tsp ginger, minced
449 tsp corn starch, mixed with water

Method

Fry 224½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked