"Chicken Stir Fry"

Ingredients

224¼ kg chicken thighs, deboned
1345½ tbsp soy sauce
897 tbsp honey
448½ tbsp oyster sauce
448½ tsp sesame oil
897 cloves garlic, crushed
448½ tsp ginger, minced
448½ tsp corn starch, mixed with water

Method

Fry 224¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked