"Chicken Stir Fry"

Ingredients

225 kg chicken thighs, deboned
1350 tbsp soy sauce
900 tbsp honey
450 tbsp oyster sauce
450 tsp sesame oil
900 cloves garlic, crushed
450 tsp ginger, minced
450 tsp corn starch, mixed with water

Method

Fry 225 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked