"Chicken Stir Fry"

Ingredients

225¼ kg chicken thighs, deboned
1351½ tbsp soy sauce
901 tbsp honey
450½ tbsp oyster sauce
450½ tsp sesame oil
901 cloves garlic, crushed
450½ tsp ginger, minced
450½ tsp corn starch, mixed with water

Method

Fry 225¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked