"Chicken Stir Fry"

Ingredients

229½ kg chicken thighs, deboned
1377 tbsp soy sauce
918 tbsp honey
459 tbsp oyster sauce
459 tsp sesame oil
918 cloves garlic, crushed
459 tsp ginger, minced
459 tsp corn starch, mixed with water

Method

Fry 229½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked