"Chicken Stir Fry"

Ingredients

229¼ kg chicken thighs, deboned
1375½ tbsp soy sauce
917 tbsp honey
458½ tbsp oyster sauce
458½ tsp sesame oil
917 cloves garlic, crushed
458½ tsp ginger, minced
458½ tsp corn starch, mixed with water

Method

Fry 229¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked