"Chicken Stir Fry"

Ingredients

230 kg chicken thighs, deboned
1380 tbsp soy sauce
920 tbsp honey
460 tbsp oyster sauce
460 tsp sesame oil
920 cloves garlic, crushed
460 tsp ginger, minced
460 tsp corn starch, mixed with water

Method

Fry 230 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked