"Chicken Stir Fry"

Ingredients

230¼ kg chicken thighs, deboned
1381½ tbsp soy sauce
921 tbsp honey
460½ tbsp oyster sauce
460½ tsp sesame oil
921 cloves garlic, crushed
460½ tsp ginger, minced
460½ tsp corn starch, mixed with water

Method

Fry 230¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked