"Chicken Stir Fry"

Ingredients

236½ kg chicken thighs, deboned
1419 tbsp soy sauce
946 tbsp honey
473 tbsp oyster sauce
473 tsp sesame oil
946 cloves garlic, crushed
473 tsp ginger, minced
473 tsp corn starch, mixed with water

Method

Fry 236½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked