"Chicken Stir Fry"

Ingredients

236¼ kg chicken thighs, deboned
1417½ tbsp soy sauce
945 tbsp honey
472½ tbsp oyster sauce
472½ tsp sesame oil
945 cloves garlic, crushed
472½ tsp ginger, minced
472½ tsp corn starch, mixed with water

Method

Fry 236¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked