"Chicken Stir Fry"

Ingredients

237 kg chicken thighs, deboned
1422 tbsp soy sauce
948 tbsp honey
474 tbsp oyster sauce
474 tsp sesame oil
948 cloves garlic, crushed
474 tsp ginger, minced
474 tsp corn starch, mixed with water

Method

Fry 237 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked