"Chicken Stir Fry"

Ingredients

237¼ kg chicken thighs, deboned
1423½ tbsp soy sauce
949 tbsp honey
474½ tbsp oyster sauce
474½ tsp sesame oil
949 cloves garlic, crushed
474½ tsp ginger, minced
474½ tsp corn starch, mixed with water

Method

Fry 237¼ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked