"Chicken Stir Fry"

Ingredients

239 kg chicken thighs, deboned
1434 tbsp soy sauce
956 tbsp honey
478 tbsp oyster sauce
478 tsp sesame oil
956 cloves garlic, crushed
478 tsp ginger, minced
478 tsp corn starch, mixed with water

Method

Fry 239 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked