"Chicken Stir Fry"

Ingredients

238¾ kg chicken thighs, deboned
1432½ tbsp soy sauce
955 tbsp honey
477½ tbsp oyster sauce
477½ tsp sesame oil
955 cloves garlic, crushed
477½ tsp ginger, minced
477½ tsp corn starch, mixed with water

Method

Fry 238¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked