"Chicken Stir Fry"

Ingredients

239½ kg chicken thighs, deboned
1437 tbsp soy sauce
958 tbsp honey
479 tbsp oyster sauce
479 tsp sesame oil
958 cloves garlic, crushed
479 tsp ginger, minced
479 tsp corn starch, mixed with water

Method

Fry 239½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked