"Chicken Stir Fry"

Ingredients

239¾ kg chicken thighs, deboned
1438½ tbsp soy sauce
959 tbsp honey
479½ tbsp oyster sauce
479½ tsp sesame oil
959 cloves garlic, crushed
479½ tsp ginger, minced
479½ tsp corn starch, mixed with water

Method

Fry 239¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked