"Chicken Stir Fry"

Ingredients

240 kg chicken thighs, deboned
1440 tbsp soy sauce
960 tbsp honey
480 tbsp oyster sauce
480 tsp sesame oil
960 cloves garlic, crushed
480 tsp ginger, minced
480 tsp corn starch, mixed with water

Method

Fry 240 kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked