"Chicken Stir Fry"

Ingredients

240½ kg chicken thighs, deboned
1443 tbsp soy sauce
962 tbsp honey
481 tbsp oyster sauce
481 tsp sesame oil
962 cloves garlic, crushed
481 tsp ginger, minced
481 tsp corn starch, mixed with water

Method

Fry 240½ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked