"Chicken Stir Fry"

Ingredients

240¾ kg chicken thighs, deboned
1444½ tbsp soy sauce
963 tbsp honey
481½ tbsp oyster sauce
481½ tsp sesame oil
963 cloves garlic, crushed
481½ tsp ginger, minced
481½ tsp corn starch, mixed with water

Method

Fry 240¾ kg chicken thighs, deboned skin-side down until golden then turn. Cook until nearly fully cooked