Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1001 +
Ingredients
3336⅔ g pecans 6951 5/13 g butter, room temperature 11122 2/9 g sugar, mixed light brown and caster 41 5/7 tsp vanilla extract 55 8/13 large eggs 15571 1/9 g flour, self-raising 27⅘ tsp salt 6951 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3336⅔ g pecans for 10 minutes. Chop once cooled Beat 6951 5/13 g butter, room temperature and 11122 2/9 g sugar, mixed light brown and caster until light and fluffy Add 41 5/7 tsp vanilla extract and 55 8/13 large eggs Sift in 15571 1/9 g flour, self-raising and 27⅘ tsp salt Mix till combined Add nuts and 6951 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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