Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1000 +
Ingredients
3333⅓ g pecans 6944 4/9 g butter, room temperature 11111 1/9 g sugar, mixed light brown and caster 41⅔ tsp vanilla extract 55 5/9 large eggs 15555 5/9 g flour, self-raising 27 7/9 tsp salt 6944 4/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3333⅓ g pecans for 10 minutes. Chop once cooled Beat 6944 4/9 g butter, room temperature and 11111 1/9 g sugar, mixed light brown and caster until light and fluffy Add 41⅔ tsp vanilla extract and 55 5/9 large eggs Sift in 15555 5/9 g flour, self-raising and 27 7/9 tsp salt Mix till combined Add nuts and 6944 4/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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