Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 101 +
Ingredients
336⅔ g pecans 701 5/13 g butter, room temperature 1122 2/9 g sugar, mixed light brown and caster 4 3/14 tsp vanilla extract 5 8/13 large eggs 1571 1/9 g flour, self-raising 2⅘ tsp salt 701 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 336⅔ g pecans for 10 minutes. Chop once cooled Beat 701 5/13 g butter, room temperature and 1122 2/9 g sugar, mixed light brown and caster until light and fluffy Add 4 3/14 tsp vanilla extract and 5 8/13 large eggs Sift in 1571 1/9 g flour, self-raising and 2⅘ tsp salt Mix till combined Add nuts and 701 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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