Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 102 +
Ingredients
340 g pecans 708⅓ g butter, room temperature 1133⅓ g sugar, mixed light brown and caster 4¼ tsp vanilla extract 5⅔ large eggs 1586⅔ g flour, self-raising 2⅚ tsp salt 708⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 340 g pecans for 10 minutes. Chop once cooled Beat 708⅓ g butter, room temperature and 1133⅓ g sugar, mixed light brown and caster until light and fluffy Add 4¼ tsp vanilla extract and 5⅔ large eggs Sift in 1586⅔ g flour, self-raising and 2⅚ tsp salt Mix till combined Add nuts and 708⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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