Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1029 +
Ingredients
3430 g pecans 7145⅚ g butter, room temperature 11433⅓ g sugar, mixed light brown and caster 42⅞ tsp vanilla extract 57⅙ large eggs 16006⅔ g flour, self-raising 28 7/12 tsp salt 7145⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3430 g pecans for 10 minutes. Chop once cooled Beat 7145⅚ g butter, room temperature and 11433⅓ g sugar, mixed light brown and caster until light and fluffy Add 42⅞ tsp vanilla extract and 57⅙ large eggs Sift in 16006⅔ g flour, self-raising and 28 7/12 tsp salt Mix till combined Add nuts and 7145⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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