Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1030 +
Ingredients
3433⅓ g pecans 7152 7/9 g butter, room temperature 11444 4/9 g sugar, mixed light brown and caster 42 11/12 tsp vanilla extract 57 2/9 large eggs 16022 2/9 g flour, self-raising 28 8/13 tsp salt 7152 7/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3433⅓ g pecans for 10 minutes. Chop once cooled Beat 7152 7/9 g butter, room temperature and 11444 4/9 g sugar, mixed light brown and caster until light and fluffy Add 42 11/12 tsp vanilla extract and 57 2/9 large eggs Sift in 16022 2/9 g flour, self-raising and 28 8/13 tsp salt Mix till combined Add nuts and 7152 7/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: