Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1049 +
Ingredients
3496⅔ g pecans 7284 8/11 g butter, room temperature 11655 5/9 g sugar, mixed light brown and caster 43 5/7 tsp vanilla extract 58 3/11 large eggs 16317 7/9 g flour, self-raising 29 1/7 tsp salt 7284 8/11 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3496⅔ g pecans for 10 minutes. Chop once cooled Beat 7284 8/11 g butter, room temperature and 11655 5/9 g sugar, mixed light brown and caster until light and fluffy Add 43 5/7 tsp vanilla extract and 58 3/11 large eggs Sift in 16317 7/9 g flour, self-raising and 29 1/7 tsp salt Mix till combined Add nuts and 7284 8/11 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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