Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1050 +
Ingredients
3500 g pecans 7291⅔ g butter, room temperature 11666⅔ g sugar, mixed light brown and caster 43¾ tsp vanilla extract 58⅓ large eggs 16333⅓ g flour, self-raising 29⅙ tsp salt 7291⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3500 g pecans for 10 minutes. Chop once cooled Beat 7291⅔ g butter, room temperature and 11666⅔ g sugar, mixed light brown and caster until light and fluffy Add 43¾ tsp vanilla extract and 58⅓ large eggs Sift in 16333⅓ g flour, self-raising and 29⅙ tsp salt Mix till combined Add nuts and 7291⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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