Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1051 +
Ingredients
3503⅓ g pecans 7298 8/13 g butter, room temperature 11677 7/9 g sugar, mixed light brown and caster 43 11/14 tsp vanilla extract 58 5/13 large eggs 16348 8/9 g flour, self-raising 29⅕ tsp salt 7298 8/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3503⅓ g pecans for 10 minutes. Chop once cooled Beat 7298 8/13 g butter, room temperature and 11677 7/9 g sugar, mixed light brown and caster until light and fluffy Add 43 11/14 tsp vanilla extract and 58 5/13 large eggs Sift in 16348 8/9 g flour, self-raising and 29⅕ tsp salt Mix till combined Add nuts and 7298 8/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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