Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 107 +
Ingredients
356⅔ g pecans 743 1/16 g butter, room temperature 1188 8/9 g sugar, mixed light brown and caster 4 6/13 tsp vanilla extract 5 15/16 large eggs 1664 4/9 g flour, self-raising 3 tsp salt 743 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 356⅔ g pecans for 10 minutes. Chop once cooled Beat 743 1/16 g butter, room temperature and 1188 8/9 g sugar, mixed light brown and caster until light and fluffy Add 4 6/13 tsp vanilla extract and 5 15/16 large eggs Sift in 1664 4/9 g flour, self-raising and 3 tsp salt Mix till combined Add nuts and 743 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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