Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 108 +
Ingredients
360 g pecans 750 g butter, room temperature 1200 g sugar, mixed light brown and caster 4½ tsp vanilla extract 6 large eggs 1680 g flour, self-raising 3 tsp salt 750 g dark chocolate
Method
Preheat oven to 170 degrees Roast 360 g pecans for 10 minutes. Chop once cooled Beat 750 g butter, room temperature and 1200 g sugar, mixed light brown and caster until light and fluffy Add 4½ tsp vanilla extract and 6 large eggs Sift in 1680 g flour, self-raising and 3 tsp salt Mix till combined Add nuts and 750 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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