Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1070 +
Ingredients
3566⅔ g pecans 7430 5/9 g butter, room temperature 11888 8/9 g sugar, mixed light brown and caster 44 7/12 tsp vanilla extract 59 4/9 large eggs 16644 4/9 g flour, self-raising 29 8/11 tsp salt 7430 5/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3566⅔ g pecans for 10 minutes. Chop once cooled Beat 7430 5/9 g butter, room temperature and 11888 8/9 g sugar, mixed light brown and caster until light and fluffy Add 44 7/12 tsp vanilla extract and 59 4/9 large eggs Sift in 16644 4/9 g flour, self-raising and 29 8/11 tsp salt Mix till combined Add nuts and 7430 5/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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