Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1071 +
Ingredients
3570 g pecans 7437½ g butter, room temperature 11900 g sugar, mixed light brown and caster 44⅝ tsp vanilla extract 59½ large eggs 16660 g flour, self-raising 29¾ tsp salt 7437½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3570 g pecans for 10 minutes. Chop once cooled Beat 7437½ g butter, room temperature and 11900 g sugar, mixed light brown and caster until light and fluffy Add 44⅝ tsp vanilla extract and 59½ large eggs Sift in 16660 g flour, self-raising and 29¾ tsp salt Mix till combined Add nuts and 7437½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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