Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1073 +
Ingredients
3576⅔ g pecans 7451 5/13 g butter, room temperature 11922 2/9 g sugar, mixed light brown and caster 44 5/7 tsp vanilla extract 59 8/13 large eggs 16691 1/9 g flour, self-raising 29⅘ tsp salt 7451 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3576⅔ g pecans for 10 minutes. Chop once cooled Beat 7451 5/13 g butter, room temperature and 11922 2/9 g sugar, mixed light brown and caster until light and fluffy Add 44 5/7 tsp vanilla extract and 59 8/13 large eggs Sift in 16691 1/9 g flour, self-raising and 29⅘ tsp salt Mix till combined Add nuts and 7451 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: