Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1074 +
Ingredients
3580 g pecans 7458⅓ g butter, room temperature 11933⅓ g sugar, mixed light brown and caster 44¾ tsp vanilla extract 59⅔ large eggs 16706⅔ g flour, self-raising 29⅚ tsp salt 7458⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3580 g pecans for 10 minutes. Chop once cooled Beat 7458⅓ g butter, room temperature and 11933⅓ g sugar, mixed light brown and caster until light and fluffy Add 44¾ tsp vanilla extract and 59⅔ large eggs Sift in 16706⅔ g flour, self-raising and 29⅚ tsp salt Mix till combined Add nuts and 7458⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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