Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1076 +
Ingredients
3586⅔ g pecans 7472 2/9 g butter, room temperature 11955 5/9 g sugar, mixed light brown and caster 44⅚ tsp vanilla extract 59 7/9 large eggs 16737 7/9 g flour, self-raising 29 8/9 tsp salt 7472 2/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3586⅔ g pecans for 10 minutes. Chop once cooled Beat 7472 2/9 g butter, room temperature and 11955 5/9 g sugar, mixed light brown and caster until light and fluffy Add 44⅚ tsp vanilla extract and 59 7/9 large eggs Sift in 16737 7/9 g flour, self-raising and 29 8/9 tsp salt Mix till combined Add nuts and 7472 2/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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