Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1077 +
Ingredients
3590 g pecans 7479⅙ g butter, room temperature 11966⅔ g sugar, mixed light brown and caster 44⅞ tsp vanilla extract 59⅚ large eggs 16753⅓ g flour, self-raising 29 11/12 tsp salt 7479⅙ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3590 g pecans for 10 minutes. Chop once cooled Beat 7479⅙ g butter, room temperature and 11966⅔ g sugar, mixed light brown and caster until light and fluffy Add 44⅞ tsp vanilla extract and 59⅚ large eggs Sift in 16753⅓ g flour, self-raising and 29 11/12 tsp salt Mix till combined Add nuts and 7479⅙ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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