Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1079 +
Ingredients
3596⅔ g pecans 7493 1/16 g butter, room temperature 11988 8/9 g sugar, mixed light brown and caster 44 15/16 tsp vanilla extract 59 15/16 large eggs 16784 4/9 g flour, self-raising 30 tsp salt 7493 1/16 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3596⅔ g pecans for 10 minutes. Chop once cooled Beat 7493 1/16 g butter, room temperature and 11988 8/9 g sugar, mixed light brown and caster until light and fluffy Add 44 15/16 tsp vanilla extract and 59 15/16 large eggs Sift in 16784 4/9 g flour, self-raising and 30 tsp salt Mix till combined Add nuts and 7493 1/16 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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