Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1080 +
Ingredients
3600 g pecans 7500 g butter, room temperature 12000 g sugar, mixed light brown and caster 45 tsp vanilla extract 60 large eggs 16800 g flour, self-raising 30 tsp salt 7500 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3600 g pecans for 10 minutes. Chop once cooled Beat 7500 g butter, room temperature and 12000 g sugar, mixed light brown and caster until light and fluffy Add 45 tsp vanilla extract and 60 large eggs Sift in 16800 g flour, self-raising and 30 tsp salt Mix till combined Add nuts and 7500 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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