Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1086 +
Ingredients
3620 g pecans 7541⅔ g butter, room temperature 12066⅔ g sugar, mixed light brown and caster 45¼ tsp vanilla extract 60⅓ large eggs 16893⅓ g flour, self-raising 30⅙ tsp salt 7541⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3620 g pecans for 10 minutes. Chop once cooled Beat 7541⅔ g butter, room temperature and 12066⅔ g sugar, mixed light brown and caster until light and fluffy Add 45¼ tsp vanilla extract and 60⅓ large eggs Sift in 16893⅓ g flour, self-raising and 30⅙ tsp salt Mix till combined Add nuts and 7541⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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