Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1087 +
Ingredients
3623⅓ g pecans 7548 8/13 g butter, room temperature 12077 7/9 g sugar, mixed light brown and caster 45 2/7 tsp vanilla extract 60 5/13 large eggs 16908 8/9 g flour, self-raising 30⅕ tsp salt 7548 8/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3623⅓ g pecans for 10 minutes. Chop once cooled Beat 7548 8/13 g butter, room temperature and 12077 7/9 g sugar, mixed light brown and caster until light and fluffy Add 45 2/7 tsp vanilla extract and 60 5/13 large eggs Sift in 16908 8/9 g flour, self-raising and 30⅕ tsp salt Mix till combined Add nuts and 7548 8/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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