Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1091 +
Ingredients
3636⅔ g pecans 7576 5/13 g butter, room temperature 12122 2/9 g sugar, mixed light brown and caster 45 6/13 tsp vanilla extract 60 8/13 large eggs 16971 1/9 g flour, self-raising 30 4/13 tsp salt 7576 5/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 3636⅔ g pecans for 10 minutes. Chop once cooled Beat 7576 5/13 g butter, room temperature and 12122 2/9 g sugar, mixed light brown and caster until light and fluffy Add 45 6/13 tsp vanilla extract and 60 8/13 large eggs Sift in 16971 1/9 g flour, self-raising and 30 4/13 tsp salt Mix till combined Add nuts and 7576 5/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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