Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 1092 +
Ingredients
3640 g pecans 7583⅓ g butter, room temperature 12133⅓ g sugar, mixed light brown and caster 45½ tsp vanilla extract 60⅔ large eggs 16986⅔ g flour, self-raising 30⅓ tsp salt 7583⅓ g dark chocolate
Method
Preheat oven to 170 degrees Roast 3640 g pecans for 10 minutes. Chop once cooled Beat 7583⅓ g butter, room temperature and 12133⅓ g sugar, mixed light brown and caster until light and fluffy Add 45½ tsp vanilla extract and 60⅔ large eggs Sift in 16986⅔ g flour, self-raising and 30⅓ tsp salt Mix till combined Add nuts and 7583⅓ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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