Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 111 +
Ingredients
370 g pecans 770⅚ g butter, room temperature 1233⅓ g sugar, mixed light brown and caster 4⅝ tsp vanilla extract 6⅙ large eggs 1726⅔ g flour, self-raising 3 1/12 tsp salt 770⅚ g dark chocolate
Method
Preheat oven to 170 degrees Roast 370 g pecans for 10 minutes. Chop once cooled Beat 770⅚ g butter, room temperature and 1233⅓ g sugar, mixed light brown and caster until light and fluffy Add 4⅝ tsp vanilla extract and 6⅙ large eggs Sift in 1726⅔ g flour, self-raising and 3 1/12 tsp salt Mix till combined Add nuts and 770⅚ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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