Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 112 +
Ingredients
373⅓ g pecans 777 7/9 g butter, room temperature 1244 4/9 g sugar, mixed light brown and caster 4⅔ tsp vanilla extract 6 2/9 large eggs 1742 2/9 g flour, self-raising 3 1/9 tsp salt 777 7/9 g dark chocolate
Method
Preheat oven to 170 degrees Roast 373⅓ g pecans for 10 minutes. Chop once cooled Beat 777 7/9 g butter, room temperature and 1244 4/9 g sugar, mixed light brown and caster until light and fluffy Add 4⅔ tsp vanilla extract and 6 2/9 large eggs Sift in 1742 2/9 g flour, self-raising and 3 1/9 tsp salt Mix till combined Add nuts and 777 7/9 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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