Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 114 +
Ingredients
380 g pecans 791⅔ g butter, room temperature 1266⅔ g sugar, mixed light brown and caster 4¾ tsp vanilla extract 6⅓ large eggs 1773⅓ g flour, self-raising 3⅙ tsp salt 791⅔ g dark chocolate
Method
Preheat oven to 170 degrees Roast 380 g pecans for 10 minutes. Chop once cooled Beat 791⅔ g butter, room temperature and 1266⅔ g sugar, mixed light brown and caster until light and fluffy Add 4¾ tsp vanilla extract and 6⅓ large eggs Sift in 1773⅓ g flour, self-raising and 3⅙ tsp salt Mix till combined Add nuts and 791⅔ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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