Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 115 +
Ingredients
383⅓ g pecans 798 8/13 g butter, room temperature 1277 7/9 g sugar, mixed light brown and caster 4 11/14 tsp vanilla extract 6 5/13 large eggs 1788 8/9 g flour, self-raising 3⅕ tsp salt 798 8/13 g dark chocolate
Method
Preheat oven to 170 degrees Roast 383⅓ g pecans for 10 minutes. Chop once cooled Beat 798 8/13 g butter, room temperature and 1277 7/9 g sugar, mixed light brown and caster until light and fluffy Add 4 11/14 tsp vanilla extract and 6 5/13 large eggs Sift in 1788 8/9 g flour, self-raising and 3⅕ tsp salt Mix till combined Add nuts and 798 8/13 g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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