Each serving is a cookie
Origin: Ottolenghi's "Sweet"
Serves: - 117 +
Ingredients
390 g pecans 812½ g butter, room temperature 1300 g sugar, mixed light brown and caster 4⅞ tsp vanilla extract 6½ large eggs 1820 g flour, self-raising 3¼ tsp salt 812½ g dark chocolate
Method
Preheat oven to 170 degrees Roast 390 g pecans for 10 minutes. Chop once cooled Beat 812½ g butter, room temperature and 1300 g sugar, mixed light brown and caster until light and fluffy Add 4⅞ tsp vanilla extract and 6½ large eggs Sift in 1820 g flour, self-raising and 3¼ tsp salt Mix till combined Add nuts and 812½ g dark chocolate Roll into golf-balls Bake at 200 degrees for 12 minutes, rotating halfway Cool for 10 minutes then transfer to wire rack
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